Recipe: Perfect Mini Salted Caramel No Bake White Chocolate Cheesecakes

Mini Salted Caramel No Bake White Chocolate Cheesecakes.

You can have Mini Salted Caramel No Bake White Chocolate Cheesecakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini Salted Caramel No Bake White Chocolate Cheesecakes

1. Prepare 1/2 c of white chocolate chips.
2. Prepare 1 (8 oz.) of container frozen whipped topping.
3. Prepare 1 (8 oz.) of cream cheese softened.
4. It's of mini graham cracker crusts.
5. Prepare 1 c of white sugar (for caramel sauce).
6. Prepare 1/2 c of water (for caramel sauce).
7. It's 3/4 c. of heavy whipping cream (for caramel sauce).
8. Prepare 1 tsp of sea salt (or more for taste) (for caramel sauce).

Mini Salted Caramel No Bake White Chocolate Cheesecakes step by step

1. Melt chips in sauce pan over med heat until melted. Remove from heat..
2. Whisk cream cheese into melted chocolate until incorporated..
3. Fold in whipped cream..
4. Place mixture into crusts and refrigerate (covered) for 1 hour..
5. Caramel Sauce: 1: combine sugar and water in small saucepan. heat over med-low until bubbles..
6. Caramel Sauce 2: increase heat to high and boil until sugar turns amber (5-8 min) stir frequently. Remove from heat..
7. Caramel Sauce 3: Whisk in heavy cream. Stir in butter and salt. Pour into glass container to cool..