Red velvet cheesecake minis. Then check out these mini red velvet cheesecakes that are garnished with chocolate curls. Red Velvet Cheesecake Minis: These mini cheesecakes built for two (or one, c'mon, who are we kidding), are possibly one of the best desserts I've ever made. Combining the classic flavors of red velvet (read: chocolate) with the mild tartness of a cheesecake, we add a decadent.
Who doesn't love confections that involve red velvet? This decadently delicious dessert comes in many guises and here as a mini cheesecake. These Mini Red Velvet Cheesecakes are a moist red velvet cheesecake with an Oreo crust. You can have Red velvet cheesecake minis using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Red velvet cheesecake minis
- It's 3 packages of Cream cheese.
- You need 1/2 cup of Sugar.
- Prepare 1/4 cup of Semi sweet baking coco.
- It's 1 tbsp of Vanilla.
- Prepare 2 tbsp of Red food color.
- You need 3 large of Eggs.
- You need 2 packages of Mini pie crust.
- You need 1 packages of Whipped cream.
- It's 1 packages of Pecans.
A great Halloween, Christmas, or Valentine's Day dessert. I recently hosted Halloween Bunco at my house. I love Halloween and we have more decorations than we should. My brand new mini cheesecake pan came just in the nick of time for me to make these romantic red velvet cheesecakes for you guys before tomorrow!
Red velvet cheesecake minis step by step
- Preheat oven for 325°.
- Blend cream cheese and sugar till well blended.
- Next blend in semi sweet coco and vanilla and red food color.
- Blend in eggs one at a time.
- Pour batter into pie crust.
- Place on cookie sheet and place in oven bake for 25 min will be puffed up let cool for 1 hour then decorate.
And don't you love when people invent things like a mini cheesecake pan? How nifty is it that I am able to just push the cheesecakes up out of the pan? In this small tutorial video learn how to create a simple Mini Cheesecake using a ready made crust. Create and make it your own. Luscious mini red velvet cheesecakes with chocolate cookie crust are a perfect bite-sized dessert.