How to Prepare Perfect Heidi's divine cookies

Heidi's divine cookies. Heidi's Heavenly Cookies is a leading online gourmet cookie and gift basket destination. She has been featured on Good Morning America. Heidi's Heavenly Cookies, LLC Address, phone and customer reviews.

We tried to avoid "regular" co. View Heidi Divine's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Heidi's connections and jobs. You can cook Heidi's divine cookies using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Heidi's divine cookies

1. You need 1 stick of Butter (softened).
2. You need 1/4 cup of shortening (4 Tbsp.).
3. Prepare 1 cup of Brown sugar (Not Packed).
4. It's 1/2 cup of Granulated Sugar.
5. Prepare 2 large of Eggs(Room temperature).
6. It's 1 tbsp of Vanilla Extract.
7. Prepare 2 3/4 cup of All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies).
8. You need 1/2 tsp of Salt.
9. You need 1/2 tsp of Baking powder.
10. It's 1/2 tsp of Baking soda.
11. It's 1/2 tsp of Vietnamese Cinnamon.
12. It's 2 cup of Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows..
13. Prepare 8 oz of white chocolate chunks.

I'm Heidi - This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you'll find here are vegetarian. I've never felt so happy to see a glowing cookie~. Read reviews from world's largest community for readers.

Heidi's divine cookies instructions

1. Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper..
2. Cream butter, shortening and sugars in a bowl until fluffy..
3. In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients..
4. Slowly add egg mixture to butter and sugar mixture until completely incorporated..
5. Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix..
6. Once well mixed fold in marshmallows and white chocolate..
7. Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger..
8. Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top..
9. Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking..
10. After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days..

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