Peanut Butter Cheesecake.
You can have Peanut Butter Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peanut Butter Cheesecake
- Prepare 12 oz of cream cheese (room temp).
- It's 1/2 cup of sugar.
- Prepare 1/3 stick of sweet cream butter (room temp).
- You need 1 cup of creamy peanut butter.
- You need 1 of pre-made oreo pie crust.
- Prepare 1 packages of cool whip.
- It's 1 packages of mini Reeses peanut butter cups (cut in half).
- Prepare 1 1/2 tbsp of vanilla extract.
Peanut Butter Cheesecake instructions
- Cream together butter, cream cheese, sugar, and vanilla extract using an electric hand mixer until smooth..
- Add in peanut butter, a couple teaspoons at a time, making sure to scrape from the sides..
- Scoop in about half the cool whip, scraping the sides of the bowl and mix carefully..
- Fold in 2/3rds of the candy pieces, carefully, with a rubber spatula, as to not crush it in the process..
- Scoop into pie crust and smooth. Spread remaining cool whip on the mix and top with remaining candy..
- Let it set in the fridge for at least and hour, than cut and devour!.