mini cheesecake strawberries. These recipe for Mini Strawberry Cheesecakes are creamy, delicious and full of fresh strawberries! They are the perfect dessert to celebrate strawberry season! These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce.
Add strawberries, water, and sugar to a small pot. Bring to a boil over medium heat and reduce to a simmer to soften the strawberries. This Gluten-Free No Bake Strawberry Cheesecake uses fresh ingredients and delicious Schar Gluten-Free Honeygrams. You can cook mini cheesecake strawberries using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of mini cheesecake strawberries
- Prepare 8 oz of cream cheese.
- It's 1 tsp of vanilla extract.
- You need 1 of confectioners sugar to taste.
- Prepare 1 box of strawberries.
- Prepare 1 of diced walnuts/pecans.
If you haven't tried these honeygrams, you are missing out. Learn how to make Mini strawberry-lemon cheesecake tarts & see the Smartpoints value of this great recipe. For an extra-special touch, melt strawberry jelly and brush over strawberries to glaze. I just love these mini strawberry swirl cheesecakes because they are made with real strawberries For some reason, these cheesecake tasted so much better the next day.
mini cheesecake strawberries step by step
- wash and cut strawberries like a flower (make sure not to cut all the way down).
- mix the cream cheese the sugar and vanilla.
- stuff the strawberries.
- sprinkle with your choice of diced walnuts or pecans.
These mini cheesecakes feel light and firm, but still delicate and fluffy. The best way to serve these classic mini cheesecakes is with chocolate covered strawberries on top! I wanted to create a lighter version of my New York Style cheesecake recipe, that's how this recipe for low fat strawberry topped cheesecake cupcakes came up. Decadent, irresistible and utterly delicious these cheesecake cupcakes are the perfect way to prepare dessert for a crowd. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag.