Recipe: Tasty White Chocolate-Pretzel Cookies

White Chocolate-Pretzel Cookies.

You can have White Chocolate-Pretzel Cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Chocolate-Pretzel Cookies

1. You need of Parchment paper.
2. It's 2 1/4 cups of plus 2 tablespoons of all-purpose flour.
3. You need 1 teaspoon of baking soda.
4. Prepare 3/4 teaspoon of table salt.
5. It's 3/4 cup of butter, softened.
6. You need 3/4 cup of granulated sugar.
7. Prepare 3/4 cup of packed dark brown sugar.
8. Prepare 2 of large eggs.
9. Prepare 1 1/2 teaspoons of vanilla extract.
10. You need 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.
11. You need 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.

White Chocolate-Pretzel Cookies instructions

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).