How to Cook Yummy Strawberry cheese cake minis

Strawberry cheese cake minis. These recipe for Mini Strawberry Cheesecakes are creamy, delicious and full of fresh strawberries! They are the perfect dessert to celebrate strawberry season! These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce.

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Ingredients of Strawberry cheese cake minis

1. You need 4 tbsp of melted butter.
2. Prepare 1 lb of cheese cake (2-8oz) at room temperature.
3. It's 1/2 cup of Sour cream.
4. Prepare 1/2 cup of sugar.
5. Prepare 1/2 tsp of vanilla extract.
6. You need 2 large of Eggs.
7. Prepare 1/4 tsp of Salt.
8. Prepare 1 can of Strawberry pie filling/topping.
9. You need 1 1/2 cup of Graham cracker crumbs.

Strawberry and cream cheese mini cakes. Cheesecake with strawberries on a festive New Year's table on the background of trees. These rich, creamy minis make for a perfect snack, are super easy to make and the best part is. Learn how to make Mini strawberry-lemon cheesecake tarts & see the Smartpoints For an extra-special touch, melt strawberry jelly and brush over strawberries to glaze.

Strawberry cheese cake minis step by step

1. preheat oven to 275°F.
2. line cupcake pan with liners.
3. mix Graham cracker crumbs and butter in a bowl.
4. drop one teaspoon of crumbs mix in the bottom of the liner and gently press into the bottom.
5. with an electric mixer best the cream cheese until smooth.
6. gradually add the sugar to the cream cheese.
7. beat in vanilla extract.
8. in a separate bowl beat the eggs.
9. gradually drip the eggs to the mix.
10. beat in sour cream and salt. The mixture should be very creamy.
11. scrape the sides of the bowl into the mixture as needed.
12. divide the mixture evenly into the liners.
13. bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes turned them and then set for 11 minutes again..
14. transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge..
15. Spoon about 1/4 teaspoon strawberry filling/topping over each cheesecake..
16. refrigerate at least 4 hours. or overnight.
17. remove from fridge.
18. Add the strawberry topping. Make sure there's a strawberry on each one and enjoy!.

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