Recipe: Tasty Frozen Yogurt Cupcakes (30 Cal)

Frozen Yogurt Cupcakes (30 Cal).

You can cook Frozen Yogurt Cupcakes (30 Cal) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Frozen Yogurt Cupcakes (30 Cal)

1. You need 9 oz of Vanilla Greek yogurt.
2. It's 8 of Strawberries.
3. You need 1/2 of Ripe banana.
4. You need 1 tsp of Mini chocolate chips.

Frozen Yogurt Cupcakes (30 Cal) instructions

1. Place 12 silicone baking cups on the top of a small wooden cutting board..
2. Fill each of the cups halfway with yogurt using one six-oz container.
3. Purée the strawberries and banana. Add a spoonful to each cup so no white is showing.
4. Add a dollop of yogurt to each cup using the last three-oz of yogurt. Sprinkle a few mini chocolate chips on each cup..
5. Place board in the freezer for at least an hour.
6. Remove from freezer and allow to thaw for 10 mins before eating.