Chocolate and coconut surprise cookies. These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut. If you like chocolate and coconut together I think you'll love this cookie. The ingredients are really fattening (and I make it worse by adding a bit more coconut) I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me.
Naturally gluten-free and vegan, they're also full of healthy fats and fiber too! Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these toasty, chocolaty cookies to celebrate. You can have Chocolate and coconut surprise cookies using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate and coconut surprise cookies
- You need of cookies.
- You need 1/2 cup of unsweetened dark chocolate powder. I use herseys special dark..
- You need 3/4 cup of chopped pecan and almond mix.
- It's 5 of egg whites.
- You need 2 tsp of vanilla.
- It's 4 tbsp of flour.
- It's 10 oz of sweetened coconut fkakes.
- Prepare 1/2 cup of sugar.
- Prepare 18 of mini chocolate bar squares. I use dove chocolate brand..
- You need 1/2 cup of powdered sugar to coat finished cookies.
The cookies taste like chocolate chip cookies, minus chocolate chips, plus strong coconut flavor. Almond Meal Cookies with Chocolate Chips and Coconut. Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut.
Chocolate and coconut surprise cookies step by step
- In a bowl mix all ingredients together except chocolate candies and powdered sugar. Then in a food processor or blender, pulse mix several times. Do this in two batches..
- Take about 1/2 tablespoon mix in palm of your hand. Place chocolate candy in middle and another 1/2 tablespoon of mix over candy and form into a ball..
- Don't leave any candy exposed..
- Repeat 17 times until mix is used up..
- Place cookie ball on parchment lined baking tray and bake in a preheated 350°F oven. Just pat top of ball to flatten just a bit!.
- Bake about16 minutes. Transfer to a rack to cool completely ..
- Roll cooled cookies in powdered sugar and shake off excess..
- Store in air tight container. Keeps for several days..
- ENJOY!!.
- Recipe by taylor68too.
Dairy free and made with coconut oil instead of butter. Seriously the best chocolate chip oatmeal cookies you'll ever have! Soft and chewy, with shredded coconut and dark chocolate chips. The top countries of supplier is China, from which the percentage of coconut and chocolate. Cut a small circle in the center with another circular cutter or a straw to create a "ring" shape.