Recipe: Appetizing Peanut Butter Cup Cheesecake

Peanut Butter Cup Cheesecake.

You can cook Peanut Butter Cup Cheesecake using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cup Cheesecake

1. It's of CRUST.
2. You need 1 1/4 cup of Graham Cracker Crust.
3. It's 1/4 cup of Sugar.
4. Prepare 1/4 cup of Crushed Ginger Bread Cookies.
5. It's 6 tbsp of Melted Butter.
6. You need 3/4 cup of Creamy Peanut Butter.
7. You need of FILLING.
8. It's 3 packages of Cream Cheese.
9. You need 1 cup of Sugar.
10. It's 1 cup of Sour Cream.
11. It's 1 1/2 tsp of Vanilla.
12. Prepare 3 of Eggs (lightly beaten).
13. You need 1 cup of Hot Fudge (Divided).
14. Prepare 8 of Mini Peanut Butter Cups Divided.

Peanut Butter Cup Cheesecake step by step

1. Preheat Oven to 350.
2. Combine Cracker crumbs, sugar, cookie crumbs and butter..
3. Press onto bottom and 1 inch up the side of a 9 inch springform pan..
4. Bake for 7 to 9 minutes. Cool..
5. Microwave peanut butter for 30 seconds. Spread over crust..
6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla..
7. Add in eggs and beat on low until just combined..
8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust..
9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture..
10. Pour over filling, cut through with a knife to swirl..
11. Bake for 55-66 minutes or until the center is set..
12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer..
13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups..