How to Make Appetizing Pretzel-Toffee-Chocolate Chunk Cookies

Pretzel-Toffee-Chocolate Chunk Cookies.

You can cook Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies

1. It's of Parchment paper.
2. You need 1 cup of butter, softened.
3. It's 1 cup of packed light brown sugar.
4. It's 1/2 cup of granulated sugar.
5. Prepare 1 of large eggs.
6. It's 2 teaspoons of vanilla extract.
7. It's 2 1/2 cups of all-purpose flour.
8. Prepare 3/4 teaspoon of baking soda.
9. Prepare 1/4 teaspoon of table salt.
10. It's 1 1/2 cups of mini-pretzel twists, coarsely.
11. You need 4 of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
12. Prepare 2 (4 ounce) of bittersweet chocolate baking bars, chopped.

Pretzel-Toffee-Chocolate Chunk Cookies instructions

1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..