Recipe: Perfect Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies.

You can have Peanut Butter Crunch Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Peanut Butter Crunch Cookies

1. Prepare 1 1/2 cup of all-purpose flour.
2. Prepare 1/4 tsp of salt.
3. It's 1 tsp of baking soda.
4. It's 1/2 cup of unsalted butter at room temperature.
5. It's 3/4 cup of peanut utter, creamy or crunchy.
6. It's 1/3 cup of packed light brown sugar.
7. You need 1/3 cup of granulated sugar.
8. It's 1 of large egg.
9. Prepare 2 tbsp of milk, any type you have.
10. It's 1 tsp of vanilla extract.
11. Prepare 1 1/2 cup of mini M&Ms.
12. It's 10 oz of crushed butterfinger candy.

Peanut Butter Crunch Cookies instructions

1. Line your cookie sheets with parchment paper. Preheat oven to 375..
2. In a medium bowl whisk.flour, baking soda and salt, set aside.
3. Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in.
4. In a large bowl beat butter and peanut butter until creamy.
5. Stir in flour mixture, and mini M&Ms.
6. Have crushed Butterfinger candy on a plate.
7. Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere..
8. Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand..
9. Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely..