Recipe: Tasty Chickpea "cookie dough"

Chickpea "cookie dough". This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. Mix halfway then add chickpea water to help consistency.

Chickpea "cookie dough" Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). You can cook Chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chickpea "cookie dough"

  1. Prepare 8 of dates, soaked.
  2. You need 250 grams of cooked chickpeas (or canned).
  3. It's 2 tbsp of peanut butter (or other nut butter).
  4. You need 1 tsp of carob powder (or cocoa).
  5. You need 1/4 tsp of vanilla extract.
  6. Prepare of almond milk.
  7. Prepare of agave syrup.
  8. Prepare 50 grams of mini chocolate chips.

The texture of the chickpeas, though unexpected, create a creamy base. The key to the smooth texture, even though With Rollins' recipe, you can make this nutrient-rich cookie dough yourself. Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl?

Chickpea "cookie dough" instructions

  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
  2. Add the chickpeas and process again until smooth..
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
  6. Stir in the chocolate chips..
  7. Refrigerate, serve and enjoy :).

Well, I have a solution for you! Honestly, I'd heard about making cookie dough with chickpeas for a while. But I wasn't so sure about it. I've made brownies with pumpkin, avocado, and black beans before but never cookie dough with. Chickpea Cookie Dough: joke or jackpot?

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