Recipe: Perfect Mini Cheese Cake

Mini Cheese Cake.

You can have Mini Cheese Cake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini Cheese Cake

1. It's 1 packages of butternut snap cookies.
2. You need 250 grams of Cream Cheese.
3. You need 1 of butter/spray oil for greasing.
4. You need 1 cup of icing sugar.
5. It's 1 tbsp of Lemon Juice (real or bottle).
6. It's 1 cup of Lemon Butter.

Mini Cheese Cake step by step

1. grease 18 holes cup cake/ muffin tray.
2. place 1 biscuit in each hole.
3. cook on 180° for 2-5 minute (until slightly soften).
4. use spoon to gently curve biscuits to form a cup like shape, leave to cool.
5. beat cream cheese, icing sugar and lemon juice until smooth.
6. divide cup of lemon Butter to make small layer on biscuits..
7. top with cream cheese mixture and refrigerate until set..