the best smores cheesecake. This no bake Smores Cheesecake is so easy to make and has all the delicious flavors of being around a fun campfire. This post may contain affiliate links. Please read my disclosure for more info.
This S'mores Cheesecake is a thick & creamy chocolate cheesecake with melty toasted Keywords: s'mores cake, s'mores recipe, oven s'mores, best cheesecake recipe, chocolate cheesecake recipe, graham cracker crust, homemade This looks amazing!! Anything "smores" and I will come running! S'mores make everything better, even cheesecake. You can have the best smores cheesecake using 12 ingredients and 18 steps. Here is how you cook that.
Ingredients of the best smores cheesecake
- Prepare of Crust.
- You need 3 cup of graham cracker crumbs crushed.
- Prepare 10 tbsp of of melted butter.
- It's 1/4 cup of of sugar.
- Prepare of Filling.
- Prepare 1 lb of of softened cream cheese.
- You need 1/3 cup of of sugar.
- You need 6 oz of of melted chocolate.
- It's of topping.
- You need 1 1/2 cup of of sour cream.
- It's 1/3 cup of of sugar.
- You need 1 1/3 cup of of mini marshmallows.
Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. This cheesecake is rich, lemme tell you, and a little slice goes a long way. It is laced with s'mores flavor through and through, and before you make it, you will need to come to terms that you'll likely eat far more than your fair share. You won't be able to help it.
the best smores cheesecake instructions
- preheat oven at 350°F.
- melt the butter.
- add the graham cracker crumbs and the sugar and mix it with the butter.
- press into 9 inch deep dish round pan.
- bake at 350°F for 10 to 15 minutes.
- time for the filling.
- mix the cream cheese with the sugar the 2 large eggs an ad in the melted chocolate whipped really smooth.
- pour into graham cracker crust bake at 350°F to 45 or 55 minutes until center is set.
- let cool for 15 minutes.
- now for the topping.
- mix your your sour cream and sugar in till smooth.
- gently fold in your mini marshmallows.
- turn your oven up to 475°F.
- place your cheesecake in the oven for 15 to 20 minutes until marshmallow start to brown.
- let cool for about 15 minutes.
- then shave your chocolate over the topping.
- place in refrigerator and let chill for 12 hours.
- now it's ready to cut and you eat.
Smores Cheesecake - all the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table. The Best Food & Photos from my family kitchen in St. Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert! Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows. Your favorite summer treat no campfire required!