Mini cheesecakes. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. Line miniature muffin tins (tassie pans) with miniature paper liners.
Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy. You can have Mini cheesecakes using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mini cheesecakes
- You need 12 of Vanilla wafers.
- You need 16 oz of Softened cream cheese.
- It's 1/2 cup of Sugar.
- You need 1 tsp of Vanilla.
- You need 2 of Eggs.
I do not recommend freezing these mini cheesecakes. Cream cheese does not freeze well, in general and in my own experience. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin.
Mini cheesecakes instructions
- Line muffin tin with foil liners.
- Place one vanilla wafer in each liner.
- Mix cream cheese, vanilla and sugar until well blended.
- Add eggs, mix well.
- Pour over wafers, filling 3/4full.
- Bake at 325 for 25 mins.
- Chill.
- Top with fruit, preserves, nuts or chocolate.
- Be creative.
I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varieties—much to my dismay, as none of. See more ideas about Mini cheesecakes, Desserts, Food. Making Mini Cheesecakes is the easiest way to make cheesecake, and you don't need to worry about that your cheesecakes crack or do not set. The baking time is much shorter too and they are great to. These mini cheesecakes are ridiculously creamy, and feature that buttery graham cracker crust Uncover the muffin tin and carefully remove the mini cheesecakes.