Mini Cheesecakes.
You can cook Mini Cheesecakes using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mini Cheesecakes
- You need of Crust:.
- Prepare 12 gram of crackers.
- It's 6 tbls of melted butter.
- Prepare 1/2 tsp of cinnamon.
- You need of Cheesecake filling:.
- You need 16 of .oz softened cream cheese.
- Prepare 3 of large eggs.
- It's 14 of . oz condensed milk.
Mini Cheesecakes step by step
- Pre-heat oven 350° F..
- Line cupcake pan..
- Crush 12 gram crackers, to make 1 and a half cups of crumbs..
- Add 6 tbls melted butter and 1/2 teaspoon cinnamon and stir well..
- Lastly, add about 1 tbls to each cupcake liner, push crumbs with spoon downwards and slightly up the side so no need to pre-bake the crust..
- In a separate bowl mix; 16. oz softened cream cheese, 3 large eggs and beat for 15 mins..
- Then add 14. oz of condensed milk and stir.
- Scoop into cupcake pans and bake for 15 mins..
- Then let them cool and refrigerate for 2 hours..
- Enjoy:).