Recipe: Tasty Fudge Crust Mini Cheesecake (light)

Fudge Crust Mini Cheesecake (light).

You can cook Fudge Crust Mini Cheesecake (light) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fudge Crust Mini Cheesecake (light)

1. It's 2 of Fudge vanilla wafers.
2. It's 1 tbsp of Stevia in the raw.
3. It's 1 of Smart balance butter (light).
4. You need 3/4 packages of Cream cheese (fat free).
5. Prepare 1/4 cup of Stevia in the raw.
6. It's 1 tsp of Vanilla extract.
7. Prepare 1/4 cup of Egg beaters.

Fudge Crust Mini Cheesecake (light) step by step

1. PREHEAT oven to 300°F Mix wafer crumbs, 3/4 tbs stevia and butter. Press mixture onto 4-1/2" springform pan BAKE 7 min.
2. BEAT cream cheese, 1/4 cup stevia and vanilla with electric mixer till well blended. Slowly add egg on low Pour batter into pan.
3. OPTIONAL: Add some stir-in ideas, pour over crusts.
4. Place pans on baking sheet BAKE 40 to 45 min or until centers are almost set. Cool before removing rims Refrigerate for at least 4 hrs.