Easiest Way to Prepare Appetizing Double chocolate cheese cake muffins

Double chocolate cheese cake muffins. Double Chocolate Cheesecake Muffins - Rich, chocolate cream cheese muffins with a layer of sweetened cream cheese for a light and tender breakfast or even dessert. I think that every day should involve chocolate. And if you can have it for breakfast.

These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor. Make a well in the centre. Pour in egg, butter & milk stirring till just moist. You can have Double chocolate cheese cake muffins using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Double chocolate cheese cake muffins

1. Prepare of Muffins.
2. It's 1/2 cup of butter, room temperature.
3. You need 2/3 cup of brown sugar.
4. You need 1 of large egg.
5. It's 2 tsp of vanilla extract.
6. You need 2/3 cup of sour cream.
7. You need 1 tsp of ground cinnamon.
8. It's 2 tsp of baking soda.
9. You need 1 tsp of salt.
10. Prepare 1/2 cup of unsweetened cocoa powder.
11. It's 2 cups of all flour.
12. Prepare 1 cup of mini chocolate chips.
13. Prepare of Cheesecake layer.
14. You need 1 (8 oz) of package cream cheese, softened.
15. It's 1/2 cup of sugar.
16. It's 1 of large egg.
17. You need of Topping.
18. It's 1/4 cup of mini chocolate chips.

Vielen von euch werden diese Double Chocolate Cheesecake Muffins schon irgendwie bekannt vorkommen, es gab sie lange vorher schon hier, hier Bei meiner Version der Muffins kam allerdings eine winterlich-weihnachtliche Note in Form von Marzipan und. Rich double chocolate muffins with swirls of cheesecake. The cheesecake layer is heavy enough to keep these muffins from doming up nicely — I originally was going to tuck the filling away in the center of the muffin to eliminate that problem, but ultimately. Rich double chocolate muffins with swirls of cheesecake.

Double chocolate cheese cake muffins step by step

1. For the muffins: Preheat oven to 400 degrees. Line a cupcake pans with paper liners..
2. In a separate bowl whisk together flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside..
3. Using hand mixer, mix brown sugar and butter together until creamy. Add egg, vanilla and sour cream. Beat until smooth..
4. Slowly add the flour mixture and the milk to the butter mixer, alternating between the two..
5. Fold in chocolate chips. Set aside.
6. For the cheese cake layer: Beat cream cheese until creamy. Add sugar and beat until smooth..
7. Add egg and beat until fully incorporated. Do not over mix..
8. To assemble: Place a spoonful of the muffin batter into the bottom of each liner. Top with cheesecake layer. Top with the remaining batter..
9. Sprinkle the tops of each muffin with the remaining 1/4 cup of chocolate chips..
10. Bake for 16-18 minutes until a tester comes out mostly clean..
11. Remove from oven and let cook for 5 minutes before removing to a wire rack to cool completely..
12. Enjoy..

Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! Get Creative this festive season with Golden Cloud mixes with this delicious muffin recipe. Double the Chocolate - Double the Deliciousness. I'm extremely picky when it comes to muffins. These muffins are PERFECTION - moist, tender and studded with semisweet chocolate.