Recipe: Yummy Mini cheesecake

Mini cheesecake. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. Line miniature muffin tins (tassie pans) with miniature paper liners.

Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy. You can have Mini cheesecake using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mini cheesecake

1. You need 3 oz of Crackers.
2. You need 2 tsp of melted butter.
3. It's 9 oz of cream cheese.
4. It's 2/3 cup of granulated sugar.
5. It's 1/2 tsp of cornstarch.
6. Prepare 1 tbsp of fresh lemon juice.
7. It's 1/2 tsp of vanilla extract.
8. Prepare 2 of eggs.

I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varieties—much to my dismay, as none of. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. Work to crush to a fine, even. Making Mini Cheesecakes is the easiest way to make cheesecake, and you don't need to worry about that your cheesecakes crack or do not set.

Mini cheesecake step by step

1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs..
2. Mix the crumbs with the melted butter..
3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together.
4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer.
5. Then add the eggs one by one and keep mixing for about one minute.
6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold..
7. Then put it on the oven for like 20 minutes or until the mixture rises..
8. After you take it out , let it cool on a cooling rack.
9. After it had cooled down put it in the refrigerator for two hours or over night..
10. Finally decorate with whipped cream and strawberry jam.
11. AND ENJOY! !!!.

The baking time is much shorter too and they are great to. These cheesecake cupcakes are bites of mini cheesecake heaven! Like a New York style cheesecake, but without the wait! No-bake cheesecakes cannot compare to the flavor and texture of. These creamy mini cheesecakes are inspired by none other than. the Cheesecake Factory! 😉.