Recipe: Perfect Cadbury Mini Eggs Cookies

Cadbury Mini Eggs Cookies.

You can cook Cadbury Mini Eggs Cookies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cadbury Mini Eggs Cookies

1. Prepare 120 grams of Cadbury Mini Eggs.
2. You need 225 grams of low fat spread.
3. You need 180 grams of golden caster sugar.
4. Prepare 1 medium of egg.
5. You need 1 tsp of vanilla extract.
6. You need 1 tsp of baking powder.
7. It's 225 grams of plain flour.

Cadbury Mini Eggs Cookies instructions

1. Heat the oven to 180*C or gas mark 6. Crush the mini eggs by putting them in a sealed sandwich bag and hitting them with a rolling pin..
2. In a bowl whisk together the low fat spread and sugar until well blended, then whisk in the egg and vanilla extract..
3. Stir in the flour and baking powder with a large metal spoon then once combined stir in 3/4 of the mini eggs pieces, saving some larger pieces for decoration..
4. Blob dessert spoons of the mixture, evenly spaced, onto a lined baking sheet then press some of the reserved mini egg pieces into the top of each biscuit and bake for 10-15 minutes until golden but still soft in the middle..