Dessert Bars with frosting. Oreo Dessert Cookie Desserts Dessert Bars Chocolate Desserts Just Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food. Soft and chewy, these Gingerbread Bars with Eggnog Cream Cheese Frosting are an easy recipe to have on hand for last minute holiday gatherings! Welcome to another kids in the kitchen!
These Frosted Maple Cookie Bars with toffee pieces on top are delicious! So we didn't have too eventful of a weekend. A lot of relaxing and a little baking. You can cook Dessert Bars with frosting using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dessert Bars with frosting
- You need 1/2 of (cup) honey.
- Prepare 1/2 of (cup) peanut butter.
- Prepare 1/4 cup of mini chocolate chips.
- You need 1 cup of oats.
- Prepare 1/3 cup of chocolate chips.
- Prepare 1/3 cup of coconut.
- Prepare container of square or rectangular shaped.
- You need 1/2 of (cup) peanut butter.
- It's 1 cup of oats.
- It's 1/3 cup of coconut.
- You need container of square or rectangular shaped.
Trying to get a little rest and get some things done before heading to Chicago on Thursday. Peanut Butter Oatmeal Bars with Chocolate Frosting-these bars are easy to make and always a hit at parties and potlucks! If you are looking for an easy dessert that will get rave reviews from your friends and family, make Peanut Butter Oatmeal Bars with Chocolate Frosting. Spread Browned Butter Frosting on cooled bars.
Dessert Bars with frosting instructions
- For BARS...Have a bowl and mix the honey, peanut butter, oates, and mini chocolate chips.
- In microwave heat for a minute take out and stir do for about 5 times then put in rectangular or square container.
- Cool in fridge or freeze. For the fridge give it a 40 minute head start before making the frosting for freezer give it a 2 minute head start.
- For FROSTING... In a bowl add your chocolate chips melt for 30 seconds then mix in your coconut then melt fully.
- Last take out your bars add your frosting normally put in fridge or freezer when completely cool take out and cut in bar like shapes put in fridge until you want to eat it.
Top each bar with pecan half. You may want to serve these bars with a fork as a special dessert. Using a toothpick, gently pull the black frosting from the middle outward. A delicious Classic pumpkin bars (or cake!) with a decadent cream cheese frosting recipe. But I think it's safe to say that our favorite dessert so far has been this classic that I dig up from the blog archives every autumn.