Philadelphia Mini Cheesecakes. Not sure what kind of cheesecake to make ? Why not sample a whole bunch! Be the first to review this recipe.
Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as directed. Lemon zest and blueberries add a fresh pop to these decadent minis. You can cook Philadelphia Mini Cheesecakes using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Philadelphia Mini Cheesecakes
- It's 1 cup of Honey Maid graham cracker Crumbs.
- Prepare 3/4 cup of plus 2 Tbsp. Sugar, divided.
- Prepare 3 Tbsp of butter or margarine, melted.
- Prepare 3 pkg (8 oz.) of Philadelphia cream cheese, softened.
- Prepare 1 tsp of vanilla.
- It's 3 of eggs.
- Prepare 1 cup of whipping cream.
- Prepare 2 cups of blueberries.
- Prepare 1 Tbsp of lemon zest.
PHILADELPHIA Mini Cheesecakes are the perfect size for a treat but with lots and lots of big taste. Omit whipping cream, blueberries and lemon zest. Bake and refrigerate cheesecakes as directed. PHILADELPHIA Mini Cheesecakes are the perfect size for a treat but with lots and lots of big taste.
Philadelphia Mini Cheesecakes step by step
- Heat oven 325* F.
- Mix graham crumbs, 2 Tbsp sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups..
- Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts..
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours..
- Beat whipping cream with mixer on high until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest..
Beat Philadelphia and sugar in a large bowl until well blended. Add eggs, one at a time, stirring after each addition just until blended. Philadelphia Mini Cheesecakes recipe: Try this Philadelphia Mini Cheesecakes recipe, or contribute your own. Make it extra special with a homemade strawberry topping. Cute mini Santa Cheesecake Cupcakes using PHILADELPHIA Cream Cheese!