Recipe: Tasty Cookies 'n' Cream hot cocoa

Cookies 'n' Cream hot cocoa. My favorite Christmas movie is The Polar Express and if you've seen it you know where this is going. HOT CHOCOLATE! -- Cookies 'N Cream Hot Chocolate - To-Die-For Hot Chocolate Recipes to Keep You Cozy This Winter - Photos. Top with whipped cream and chocolate cookies.

Cookies 'n' Cream hot cocoa Pipe a layer of whipped cream on top of the cookie. Find images and videos about Hot, food and chocolate on We Heart It - the app to get lost in what you love. Made with hot cocoa mix, they truly taste like hot chocolate! You can cook Cookies 'n' Cream hot cocoa using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cookies 'n' Cream hot cocoa

  1. You need 1 cup of milk.
  2. It's 1 tbsp of chocolate syrup.
  3. It's 1 bunch of mini marshmellows (optional).
  4. You need 1 of cookies 'n' cream hershey bar.
  5. You need 1 of mini oreos.
  6. It's 1 envelope of hot cocoa powder.

With the addition of dehydrated mini marshmallows, you have all the I have to admit, I wasn't expecting anything spectacular from these cookies. I mean the only difference from a regular cookie is swapping the cocoa powder for hot. Remove from heat; stir in crushed cookies. It tastes just like those Hershey's Cookies n Cream chocolate bars.

Cookies 'n' Cream hot cocoa instructions

  1. heat milk on stove until it's hot.
  2. remove from heat and add 4 small rectangles of the Hershy's cookies 'n' cream bar into the hot milk and allow it to melt.
  3. stir to make sure the chocolate melts evenly throughout the milk and then add the hot cocoa powder and stir.
  4. pour the cocoa mixture into a mug.
  5. crush up desired amount of mini oreos in a ziplock bag and sprinkle it onto the hot cocoa.
  6. drizzle chocolate syrup on it and enjoy!.

My husband even said it was really good and. Hot cocoa mix is a time saving key ingredient in these cookies—the dough comes together with lightning speed. Of course, hot cocoa isn't complete without marshmallows and neither are these. In another bowl, cream butter and both sugars until light and creamy. Add egg and vanilla, then mix until incorporated, scraping down the sides.

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